Seasonal jam made from varieties of raspberries, blackberries, blueberries or strawberries at their peak. 

Fresh strawberries and rhubarb how can you go wrong, right!  Our in house master foodie confirms this is what she waits for all year.

Concord grapes grown on the Farm, picked at their peak and preserved in this classic jelly.

Rough cut Damson plums are prepared with skins on for an amazing preserve full of flavor.  Roughly 100 plums go into a batch of 10 jars. 

Fresh Spring Spruce tips make this jelly feel like a walk through the forest! 

Each year we get a few batches made when the Madison peaches are just right to be picked.  This year the crop was plentiful, thankfully!

Loads of organic spearmint make this classic a special compliment to so many dishes.  Organic spinach leaves add a vibrant color! 

Heirloom apples and pears are hand picked and pressed to make this sweet and spicy country jelly.  

Our Madison peaches, golden raisins, orange zest and a dash of brandy make this a perfect Winter accompaniment.

Fresh organic strawberries and ginger meet to spice up the morning. 

Packed with fresh strawberries, this pure and simple jam is the essence of summer.  

Carmalized winter pears with nutmeg, clove and cinnamon.  A holiday favorite for all! 

Tons of fresh organic blueberries make this jam truly special. 

Heirloom apple varieties are hand picked and pressed to make the perfect Fall apple jelly.  

Ripe Damson plums simmered gently

with skins removed to create a velvety plum experience.